soup du jour

just checking in to share this yummy, hearty soup with you guys!

perfect for a cold winter day or night:)....mac n cheese soup!



things you will need:

2 pkg, (32 oz each) reduced-sodium chicken broth
1 box Dreamfields rotini pasta
2 bags (16 ozs each) frozen broccoli, cauliflower, and carrot blend
4 tbsp unbleached wheat flour
3 cups low-fat milk
3 cups shredded cheddar cheese

seasoning suggestions: salt & pepper, Mrs. Dash Original

the prep:

1. In a large saucepan, bring broth to a boil over high heat. add pasta. return to a boil. reduce heat and let simmer, uncovered for about 5 minutes. add vegetables. cook until pasta and vegetables are tender, about 5 minutes more.

2. combine milk and flour in a seal-able container; shake well to combine. stir into pasta mixture. cook and stir until thickened and bubbly. gradually add the cheese, stirring until cheese melts.

then add a little bacon on top...:) and serve with pretzel rolls!

eat up!!